Prune Fluff Recipe
Ingredients
| Prunes | 1/2 Pound | |
| Cinnamon | 1/8 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| 2 egg whites, stiffly beaten | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cook prunes in 2 cups water until tender; drain.
Re- move pits; cut prunes into small pieces.
Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes.
Blend cornstarch with small amount of cold water; stir into prune mixture.
Cook for 5 minutes, stirring con- stantly.
Let cool.
Fold in lemon juice, egg whites and nuts.
Pour into serving dishes; chill.
Re- move pits; cut prunes into small pieces.
Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes.
Blend cornstarch with small amount of cold water; stir into prune mixture.
Cook for 5 minutes, stirring con- stantly.
Let cool.
Fold in lemon juice, egg whites and nuts.
Pour into serving dishes; chill.
Chef
