Baked Chicken Casserole with Prune Dressing Recipe
It doesn't take much time to prepare this Prune Dressing with the Casserole Baked Chicken - an impressively delicious pick for any occasion. Yes, this recipe for Prune Dressing with Casserole Baked Chicken has something more to the ordinary and will leave you with full satisfaction.
Summary
Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientChicken
Ingredients
Onions – 2 large, thinly sliced
Butter – ¼ pound
Poultry Seasoning – 2 teaspoons
Salt – 1 teaspoon
Pepper – freshly ground
Bread Cubes – 8 cups
Uncooked Prunes – 2 cups, chopped
Boiling Water – ½ cup
Chicken – 1, split
Whole Prunes for Garnish
Directions
MAKING
1)In a large frying pan, melt some butter and sauté the sliced onions till fragrant
2)Add in the poultry seasoning, salt and pepper
3)In a bowl, mix the bread cubes and chopped prunes
4)Add the onion mixture and water to the bread and mix well
5)In a casserole, layer in the mixture to the bottom of the dish
6)Place the chicken atop the mixture and brush with some melted butter
7)Cover the casserole with a lid
8)Bake at 350 F for 1 ½ hours till the chicken becomes tender
9)Take off the lid in the last ½ hour to brown the chicken
FINALIZING
10)Lightly heat the whole prunes in a frying pan and place in the casserole to garnish
SERVING
11) Serve the chicken warm
1)In a large frying pan, melt some butter and sauté the sliced onions till fragrant
2)Add in the poultry seasoning, salt and pepper
3)In a bowl, mix the bread cubes and chopped prunes
4)Add the onion mixture and water to the bread and mix well
5)In a casserole, layer in the mixture to the bottom of the dish
6)Place the chicken atop the mixture and brush with some melted butter
7)Cover the casserole with a lid
8)Bake at 350 F for 1 ½ hours till the chicken becomes tender
9)Take off the lid in the last ½ hour to brown the chicken
FINALIZING
10)Lightly heat the whole prunes in a frying pan and place in the casserole to garnish
SERVING
11) Serve the chicken warm
