Prune dessert Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
| Cornstarch | 3 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cold prune juice- 1/2 cup | ||
| Cinnamon | 1 Teaspoon | |
| Hot prune pulp- 1 1/2 cups | ||
| Lemon juice | 2 Tablespoon | |
Directions
MAKING
1.Combine first 4 ingredients.
2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened
3.Add lemon juice and pour into molds.
4.Chill.
SERVING
5.Serve with fruits or ice cream
1.Combine first 4 ingredients.
2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened
3.Add lemon juice and pour into molds.
4.Chill.
SERVING
5.Serve with fruits or ice cream
Chef
