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Prune Coffee Cake Recipe
|Soft butter||1⁄3 Cup (5.33 tbs)|
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
|Chopped cooked prunes||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3797 Calories from Fat 1696
% Daily Value*
Total Fat 192 g294.9%
Saturated Fat 73 g364.8%
Trans Fat 0 g
Cholesterol 470.9 mg
Sodium 4194.2 mg174.8%
Total Carbohydrates 460 g153.2%
Dietary Fiber 29.5 g117.9%
Sugars 175.9 g
Protein 74 g147.1%
Vitamin A 65.4% Vitamin C 0.5%
Calcium 94.3% Iron 117.3%
*Based on a 2000 Calorie diet
Grease an oblong cake pan, 13 X 916 X 2 inches.
Beat 1/3 cup butter, 1/3 cup brown sugar and egg together until fluffy.
Sift 2 cups flour, baking powder, soda, salt and nutmeg together and add to first mixture alternately with buttermilk or sour milk.
Stir in prunes.
Spoon into prepared pan and spread evenly.
Combine 1/4 cup flour, 16 cup brown sugar, 3 tbsp. melted butter and nuts to make a crumbly mixture and sprinkle over batter.
Bake about 25 minutes or until a toothpick inserted in the centre comes out clean.
Serve warm cut in large squares.