Prune Coffee Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Soft butter1⁄3 Cup (5.33 tbs)
 Egg1
 Sifted all purpose flour2 1⁄4 Cup (36 tbs)
 Baking powder2 Teaspoon
 Soda1 Teaspoon
 Salt1 Teaspoon
 Nutmeg2 Teaspoon
 Buttermilk/Sour milk1 Cup (16 tbs)
 Chopped cooked prunes1 1⁄2 Cup (24 tbs)
 Flour1⁄4 Cup (4 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Butter3 Tablespoon
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3797 Calories from Fat 1696

% Daily Value*

Total Fat 192 g294.9%

Saturated Fat 73 g364.8%

Trans Fat 0 g

Cholesterol 470.9 mg

Sodium 4194.2 mg174.8%

Total Carbohydrates 460 g153.2%

Dietary Fiber 29.5 g117.9%

Sugars 175.9 g

Protein 74 g147.1%

Vitamin A 65.4% Vitamin C 0.5%

Calcium 94.3% Iron 117.3%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375 degrees.
Grease an oblong cake pan, 13 X 916 X 2 inches.
Beat 1/3 cup butter, 1/3 cup brown sugar and egg together until fluffy.
Sift 2 cups flour, baking powder, soda, salt and nutmeg together and add to first mixture alternately with buttermilk or sour milk.
Stir in prunes.
Spoon into prepared pan and spread evenly.
Combine 1/4 cup flour, 16 cup brown sugar, 3 tbsp. melted butter and nuts to make a crumbly mixture and sprinkle over batter.
Bake about 25 minutes or until a toothpick inserted in the centre comes out clean.
Serve warm cut in large squares.
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