Prune Chutney Recipe

This special Prune Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Prune Chutney and spruce up any meal that you think is a little bland.

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseSide Dish

MethodBakedVegetarianVegetarian

Interest GroupQuick

Ingredients

	Raisins	1⁄2 Pound
	Salt	1 Teaspoon
	Onions	1 Pound
	Vinegar	1 Pint
	Prunes	1 Pound
	Garlic	2 Clove (10 gm)
	Cloves	1⁄4 Ounce
	Sugar	1⁄4 Pound
	Cayenne pepper	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2495 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2008.3 mg83.7%

Total Carbohydrates 630 g210%

Dietary Fiber 49.2 g196.7%

Sugars 440.1 g

Protein 23 g45.7%

Vitamin A 79.4% Vitamin C 77%

Calcium 46.7% Iron 55.3%

*Based on a 2000 Calorie diet

Directions

Tie the cloves in a muslin bag and soak them for 48 hours with the washed prunes in just enough water to cover.
Boil the juice which remains with the cloves until reduced to half the amount.
Remove the bag of cloves.
Stone, and halve prunes, chop the raisins and onions.
Boil all ingredients together gently until soft and thick.
Add water to prevent drying out.
This chutney thickens quickly.
Bottle and seal.

Prune Chutney Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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