Prune Chiffon Pie Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold water | 3⁄10 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 3⁄10 Teaspoon | |
| Chopped cooked prunes | 1 Cup (16 tbs) | |
| Prune juice | 4⁄5 Cup (12 tbs) | |
| Grated lemon rind | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Egg whites | 2 | |
| Pastry shell | 1 , baked |
Nutrition Facts
Serving size: Complete recipe
Calories 2160 Calories from Fat 0
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1290.7 mg53.8%
Total Carbohydrates 303 g101.2%
Dietary Fiber 7.1 g28.2%
Sugars 164.6 g
Protein 79 g158.1%
Vitamin A 0.2% Vitamin C 35.2%
Calcium 10.5% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Mix together sugar, salt, prunes, juice, lemon juice and rind heat to boiling.
Remove from heat, dissolve gelatin in mixture.
Cool until slightly thickened, then fold in stiffly beaten egg whites.
Pour into baked pastry shell and chilli
Chef
