Prune Cake Recipe


Health IndexJust EnjoyCuisine
DishInterest Group


 Butter1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2 , beaten
 Prunes2⁄3 Cup (10.67 tbs), pitted, stewed
 Sour milk2⁄3 Cup (10.67 tbs)
 All purpose flour1 1⁄3 Cup (21.33 tbs)
 Baking powder1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Allspice1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 987

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 66.9 g334.6%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 1201.9 mg50.1%

Total Carbohydrates 426 g142%

Dietary Fiber 15.1 g60.5%

Sugars 265.8 g

Protein 47 g93.3%

Vitamin A 84.6% Vitamin C 4.7%

Calcium 85.1% Iron 63.5%

*Based on a 2000 Calorie diet


Blend butter with sugar, add eggs and prunes.
Stir in sour milk alternately with sifted dry ingredients.
Bake in greased layer cake pans at 375F for 25-30 minutes.
Ice with creamy icing.