Prune Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2 , beaten
 Prunes2⁄3 Cup (10.67 tbs), pitted, stewed
 Sour milk2⁄3 Cup (10.67 tbs)
 All purpose flour1 1⁄3 Cup (21.33 tbs)
 Baking powder1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Allspice1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 987

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 66.9 g334.6%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 1201.9 mg50.1%

Total Carbohydrates 426 g142%

Dietary Fiber 15.1 g60.5%

Sugars 265.8 g

Protein 47 g93.3%

Vitamin A 84.6% Vitamin C 4.7%

Calcium 85.1% Iron 63.5%

*Based on a 2000 Calorie diet

Directions

Blend butter with sugar, add eggs and prunes.
Stir in sour milk alternately with sifted dry ingredients.
Bake in greased layer cake pans at 375F for 25-30 minutes.
Ice with creamy icing.
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