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Prune Apricot Squares Recipe
|Cooked prunes||1 Cup (16 tbs)|
|Cooked chopped dried apricots||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Sifted flour||1 Cup (16 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2938 Calories from Fat 994
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 27.3 g136.6%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 991.3 mg41.3%
Total Carbohydrates 476 g158.5%
Dietary Fiber 22.5 g89.8%
Sugars 245.2 g
Protein 34 g68.7%
Vitamin A 0.1% Vitamin C 22.2%
Calcium 12.5% Iron 62.4%
*Based on a 2000 Calorie diet
Cook over low heat, stirring oc- casionally until thick.
Sift together flour and salt; add oats and brown sugar.
Cut in shortening until mixture is crumbly.
Pack half the dough in bottom of a greased, 8-inch- square pan.
Spread cooled filling over it.
Top with remaining crumbly mixture.
Fat down lightly.
Bake in a moderate oven (350° F) about 35 minutes.
Cut into squares.