Prune-Apple Chutney Recipe
Of all the courses Side Dish happens to be my favorite and Prune-apple Chutney the recipe that represents it. This yummy yummy Prune-apple Chutney recipe is a gift of the Canadian cuisine. Prune-apple Chutney served as Side Dish is the best food to pep me up. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
2 pounds dried prunes
3 cups peeled, chopped onions
2 cups peeled, chopped, tart apples
3 cups blended vinegar
1 lemon, thinly sliced
1 1/2 cups brown sugar, firmly packed
1/2 cup seeded raisins
2 teaspoons salt
1 teaspoon mustard seed
1 teaspoon cayenne
1 teaspoon ground ginger
Directions
Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture starts to thicken.
Ladle into hot sterilized jars, and seal.
Makes 3â€â€4 pints.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture starts to thicken.
Ladle into hot sterilized jars, and seal.
Makes 3â€â€4 pints.
