Prune-Apple Chutney Recipe
Ingredients
| Dried prunes | 2 Pound | |
| Peeled chopped onion | 3 Cup (48 tbs) | |
| Peeled chopped tart apples | 2 Cup (32 tbs) | |
| Vinegar | 3 Cup (48 tbs) | |
| Lemon | 1 | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Seeded raisins | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Teaspoon | |
| Mustard seed | 1 Teaspoon | |
| Cayenne | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4347 Calories from Fat 62
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3952.2 mg164.7%
Total Carbohydrates 1098 g366%
Dietary Fiber 92.7 g370.7%
Sugars 778.2 g
Protein 33 g66.9%
Vitamin A 184.1% Vitamin C 1307.7%
Calcium 101.1% Iron 76.4%
*Based on a 2000 Calorie diet
Directions
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture starts to thicken.
Ladle into hot sterilized jars, and seal.
Makes 3â€â€4 pints.
Chef
