Prune and Apricot Upside Down Cake Recipe
This Prune And Apricot Upside Down Cake recipe easily finds way to the top of my favorite list. This is the most comforting Dessert recipe I have come across. You will be tempted to prepare this Prune And Apricot Upside Down Cake recipe again.
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientFruits
Ingredients
Butter- 1/4 cup
Brown sugar- 1/2 cup
Lemon rind- 1/2 teaspoon
Stewed apricot halves
Stewed prune halves
Shortening- 5 tablespoons
Sugar- 2/3 cup
Egg- 1, beaten
Milk- 1 cup
Flour- 2 1/4 cups
Baking powder- 4 teaspoons
Salt- 1/2 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy.
3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top.
4.Cream shortening, gradually add sugar; cream until fluffy; add egg in thirds, beating well after each addition.
5.Sift dry ingredients together and stir into creamed mixture alternately with milk.
6.Pour batter carefully over fruit.
7.Bake in the oven for 50 minutes.
8.Invert; remove from pan.
SERVING
9.Serve with ice cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy.
3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top.
4.Cream shortening, gradually add sugar; cream until fluffy; add egg in thirds, beating well after each addition.
5.Sift dry ingredients together and stir into creamed mixture alternately with milk.
6.Pour batter carefully over fruit.
7.Bake in the oven for 50 minutes.
8.Invert; remove from pan.
SERVING
9.Serve with ice cream
