Prune and Apricot Upside Down Cake Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter1/4 Cup (16 tbs)
 Brown sugar1/2 Cup (16 tbs)
 Lemon rind- 1/2 teaspoon
 Stewed apricot halves
 Stewed prune halves
 Shortening5 Tablespoon
 Sugar2/3 Cup (16 tbs)
 Egg1
 Milk1 Cup (16 tbs)
 Flour2 1/4 Cup (16 tbs)
 Baking powder4 Teaspoon
 Salt1/2 Teaspoon

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy.
3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top.
4.Cream shortening, gradually add sugar; cream until fluffy; add egg in thirds, beating well after each addition.
5.Sift dry ingredients together and stir into creamed mixture alternately with milk.
6.Pour batter carefully over fruit.
7.Bake in the oven for 50 minutes.
8.Invert; remove from pan.
SERVING
9.Serve with ice cream
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