Prune Whip Pie Recipe
Ingredients
| 1 pound prunes, cooked, pitted, and cut up | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Nuts | 3/4 Cup (16 tbs), chopped | |
| Salt | 1/8 Teaspoon | |
| 1 teaspoon grated lemon rind | ||
| Lemon juice | 1 Tablespoon | |
| 2 egg whites, stiffly beaten | ||
| 1 baked 9-inch pastry shell | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
| Few drops of almond or rum extract | ||
Directions
Mix first 6 ingredients.
Fold in beaten egg whites.
Pour into pie shell and bake in preheated slow oven (325°F.) for 20 minutes, or until set.
Cool.
Whip cream and add flavoring.
Spread on pie.
Fold in beaten egg whites.
Pour into pie shell and bake in preheated slow oven (325°F.) for 20 minutes, or until set.
Cool.
Whip cream and add flavoring.
Spread on pie.
Chef
