Prune Whip Recipe
Ingredients
| Prunes (baby food) - 2 jars, strained | ||
| Prune juice - 1/2 cup | ||
| Boiling water | 1 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Egg whites | 2 | |
| Heavy cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a bowl, combine the prunes, prune juice, boiling water, sugar, cinnamon and salt.
2 In a small bowl, combine the cornstarch and cold water until smooth.
3 Gradually stir into the prune mixture.
4 Cook over low heat, stirring constantly boiling point.and bring the mixture to the boiling point.
5 Cook for another 5 minutes, stirring occasionally.
6 Allow to cool and stir in the lemon juice and walnuts, if used.
7 Gently fold in the egg whites and whipped cream.
8 Transfer the mixture into 8 individual serving dishes or a mold.
9 Place in the refrigerator and chill.
SERVING
10 Serve garnished with a dab of whipped or sour cream.
1 In a bowl, combine the prunes, prune juice, boiling water, sugar, cinnamon and salt.
2 In a small bowl, combine the cornstarch and cold water until smooth.
3 Gradually stir into the prune mixture.
4 Cook over low heat, stirring constantly boiling point.and bring the mixture to the boiling point.
5 Cook for another 5 minutes, stirring occasionally.
6 Allow to cool and stir in the lemon juice and walnuts, if used.
7 Gently fold in the egg whites and whipped cream.
8 Transfer the mixture into 8 individual serving dishes or a mold.
9 Place in the refrigerator and chill.
SERVING
10 Serve garnished with a dab of whipped or sour cream.
Chef
