Prune Whip Recipe
Ingredients
| 6 oz. dietetic canned prunes, with juice | ||
| 1 tsp. plain gelatin, softened in water | ||
| 2 egg whites, stiffly beaten | ||
| Lemon juice | 1 Teaspoon | |
| Vanilla extract | 1/4 Teaspoon | |
Directions
In a blender, puree the prunes with the juice they are packed in.
Add the softened gelatin and blend again.
Simmer the puree uncovered in a heavy skillet to reduce the mixture; cool slightly.
Add lemon juice and vanilla.
Gently fold the puree into the beaten egg whites.
Portion the prune whip into small individual serving dishes and chill thoroughly.
Add the softened gelatin and blend again.
Simmer the puree uncovered in a heavy skillet to reduce the mixture; cool slightly.
Add lemon juice and vanilla.
Gently fold the puree into the beaten egg whites.
Portion the prune whip into small individual serving dishes and chill thoroughly.
Chef
