Prune Snow Recipe
Ingredients
| 1 3/4 c. cooked prunes, unsweetened | ||
| 2 tablesp. lemon juice | ||
| Cinnamon | 1/8 Teaspoon | |
| Egg whites | 2 | |
| 3 tablesp. granulated sugar | ||
| Custard Sauce | ||
Directions
Remove the pits from the cooked prunes and press the fruit through a food mill or a sieve—there should be about 1 1/2 c of pulp.
Add the lemon juice and cinnamon.
Beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat until stiff.
Fold into the prunes.
Serve with-chilled Custard Sauce, made by using the 2 leftover egg yolks in making twice Custard Sauce III.
Add the lemon juice and cinnamon.
Beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat until stiff.
Fold into the prunes.
Serve with-chilled Custard Sauce, made by using the 2 leftover egg yolks in making twice Custard Sauce III.
Chef
