Prune Relish Recipe
Ingredients
| Italian | 3 Pound | |
| Onion | 1 Large | |
| Vinegar | 1 Pint | |
| 1 oz. green ginger | ||
| Sugar | 1 Pound | |
| Mixed spices | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Apples | 1 Pound | |
| Pepper red | 1/4 Teaspoon | |
Directions
Stone the prunes, pare and core the apples, and put all through the chopper.
Boil all to jam consistency.
Boil all to jam consistency.
