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Prune Refrigerator Cookies Recipe
|Soft butter/Margarine||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped cooked pitted prunes||1 Cup (16 tbs)|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
Calories 1010 Calories from Fat 411
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 151.8 mg
Sodium 676.4 mg28.2%
Total Carbohydrates 137 g45.6%
Dietary Fiber 5.6 g22.5%
Sugars 63.6 g
Protein 17 g33.4%
Vitamin A 24.2% Vitamin C 0.24%
Calcium 10.7% Iron 26%
*Based on a 2000 Calorie diet
Add eggs, one at a time, and beat until light.
Add vinegar, vanilla, prunes, and sifted dry ingredients; mix well and add nuts.
Shape into 3 rolls about 2 inches in diameter.
Wrap in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for about 12 minutes.