Prune Pudding Norwegian Recipe

Prune Pudding Norwegian picture

Summary

Difficulty LevelEasyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Dried prunes1 Cup (16 tbs)
 Cold water2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Salt1⁄8 Teaspoon
 Cornstarch1⁄4 Cup (4 tbs)
 Powdered cinnamon1⁄4 Teaspoon
 Melted butter3 Tablespoon
 Boiling water1 Cup (16 tbs)
 Lemon juice3 Tablespoon

Nutrition Facts

Serving size

Calories 279 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 47.6 mg2%

Total Carbohydrates 58 g19.5%

Dietary Fiber 2.3 g9%

Sugars 44.5 g

Protein 0.75 g1.5%

Vitamin A 8.3% Vitamin C 6.1%

Calcium 2.1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

1. Wash the prunes and let them soak 1 hour or longer in 1 3/4 cups of water. Then cook them 15 minutes in the same water.
2. Drain, reserving the liquid. Remove the prune pits, crack them, chop the kernels and add with the chopped prunes to the prune liquid.
3. Mix the sugar, salt, cornstarch and cinnamon with 1/4 cup cold water and stir this into the cup of boiling water. Simmer 10 minutes over direct heat
4. Add the prune mixture and butter and simmer 5 minutes, stirring frequently. Add the lemon juice.
5. Pour into 6 individual serving dishes and chill until set. Cream or ice cream are favorite toppings for this pudding.
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