Prune Or Apricot Whip Recipe
Would you like to try a great in taste Prune Or Apricot Whip recipe? The Prune Or Apricot Whip is made with Fruits which can be easily found at any grocery store. This Prune Or Apricot Whip when served as Side Dish is sure to please your family members. Once you try out this Prune Or Apricot Whip recipe, don't forget to inform me what you think about it .
Ingredients
2/3 cup cut-up prunes or apricots (cooked, drained, pitted)
2 egg whites
1/4 cup sugar
1/8 tsp. salt
2 tsp. lemon juice
2 tbsp. pecans, chopped
Directions
Beat fruit, egg whites, sugar, and salt at high speed on mixer until stiff peaks form, 4 to 5 min.
Fold in lemon juice and pecans.
For Baked Whip: Pour into 1-qt. baking dish; set in pan of hot water (1" deep) and bake in 350° (mod.) oven 30 to 35 min., or until puffed and a thin top coating has formed.
For Quick Whip: Spoon mixture directly into dessert dishes; chill.
Fold in lemon juice and pecans.
For Baked Whip: Pour into 1-qt. baking dish; set in pan of hot water (1" deep) and bake in 350° (mod.) oven 30 to 35 min., or until puffed and a thin top coating has formed.
For Quick Whip: Spoon mixture directly into dessert dishes; chill.
