Easy Prune Nut Bread Recipe
Ingredients
| Dried prunes | 1 Cup (16 tbs) | |
| Orange peel | 2 Teaspoon, shredded | |
| Orange juice | 1 Cup (16 tbs) | |
| 2 cups instant-type flour | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Eggs | 2 | |
| Salad oil | 2 Tablespoon | |
| California walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Snip prunes into greased 9x5x3-inch pan; add orange peel and juice; let stand 1/2 hour.
Add remaining ingredients; beat well with fork till blended, about 2 minutes.
Scrape pan after beating 1 minute.
Bake at 350° for 50 to 55 minutes.
Remove from pan; cool.
Wrap in foil; store overnight for best slicing.
Add remaining ingredients; beat well with fork till blended, about 2 minutes.
Scrape pan after beating 1 minute.
Bake at 350° for 50 to 55 minutes.
Remove from pan; cool.
Wrap in foil; store overnight for best slicing.
Chef
