Prune Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| 1 egg, slightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs), melted | |
| 3/4 cup cooked prunes, well-drained and chopped | ||
Directions
Combine flour, sugar, baking powder, and salt.
Combine egg, milk, and shortening; add to dry ingredients and stir only until moistened.
Fold in prunes.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans two-thirds full.
Bake at 425° for 20 to 25 minutes.
Combine egg, milk, and shortening; add to dry ingredients and stir only until moistened.
Fold in prunes.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans two-thirds full.
Bake at 425° for 20 to 25 minutes.
Chef
