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Prune Kolache Recipe
|Active dry yeast/1 cake compressed yeast||1⁄4 Ounce (1 Package)|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Butter||3⁄4 Cup (12 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Prune filling/Prune jam||1⁄4 Cup (4 tbs)|
|Confectioners icing||1 Tablespoon (Double Recipe, At Left)|
Serving size: Complete recipe
Calories 4428 Calories from Fat 2140
% Daily Value*
Total Fat 243 g374.5%
Saturated Fat 147.3 g736.3%
Trans Fat 0 g
Cholesterol 1246.9 mg
Sodium 2083.1 mg86.8%
Total Carbohydrates 495 g164.9%
Dietary Fiber 17.5 g70.1%
Sugars 74.2 g
Protein 68 g135.9%
Vitamin A 180% Vitamin C 13.2%
Calcium 34.2% Iron 143.2%
*Based on a 2000 Calorie diet
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and salt.
Add grated lemon rind and yeast; blend in butter.
Beat egg yolks and add cream; combine with flour mixture.
Cover bowl tightly.
Knead several times and roll on lightly floured board to 1/4-inch thickness.
Cut with 2-inch cutter and place rounds on ungreased cookie sheets.
Cover and let rise in warm place until double in bulk, about 1 hour.
Using fingertips, make a depression in the center of each Kolache.
Fill with Prune Filling.
Bake in preheated moderate oven (375°F.) for about 10 minutes.
While warm, frost with Confectioners' Icing.