Prune Icebox Cookies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vinegar | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Cooked prunes | 1 Cup (16 tbs), chopped | |
| Sifted flour | 4 Cup (64 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 631 Calories from Fat 243
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 6.9 g34.4%
Trans Fat 3.4 g
Cholesterol 52.9 mg17.6%
Sodium 555 mg23.1%
Total Carbohydrates 90 g29.9%
Dietary Fiber 2 g7.9%
Sugars 37.8 g
Protein 8 g16.1%
Vitamin A 1.2% Vitamin C
Calcium 1.7% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400 degrees.
MAKING
2. Blend shortening and sugar together until light and creamy.
3. Add eggs, vinegar and vanilla and beat well.
4. Put eggs, vinegar and vanilla in the mixture and stir well.
5. Put prunes in the mixture.
6. Add prunes.
7. Sift together flour, soda and salt and put it in the creamed mixture.
8. Mix well with hands.
9. Once done, make two rolls of 2 inch diameter each.
10. Cover the rolls with waxed paper and refrigerate overnight or for several hours.
11. When chilled, make slices of 1/8 inch thickness.
12. Take a greased baking sheet, arrange the slices on it and bake for 10 minutes.
SERVING
13. Serve in a dish.
Chef
