Prune Filling Recipe
Summary
Ingredients
| Lemon juice | 3 Tablespoon | |
| Lemon peel | 1⁄2 Teaspoon, grated | |
| Sugar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 187 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.6 mg0.02%
Total Carbohydrates 49 g16.4%
Dietary Fiber 0.44 g1.8%
Sugars 46.1 g
Protein 0.21 g0.42%
Vitamin A 0.2% Vitamin C 39.9%
Calcium 0.7% Iron 0.21%
*Based on a 2000 Calorie diet
Directions
1. In a bowl with a lid, mix all the ingredients.
2. Cover and place in the refrigerator until required.
SERVING
3. Use this filling for cakes, pies or serve with whipped cream
Chef
