Prune Filling Recipe
Are you looking for an awesome Prune Filling recipe? This Prune Filling when served as Dessert is sure to please your family members. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 cup prunes
1 1/4 cups water
1/4 cup honey stick of cinnamon
1 slice lemon, 1/2 inch thick, with rind
1/4 teaspoon ground cloves
Directions
Combine all ingredients in a medium-size saucepan.
Bring to a boil, reduce heat, and simmer, covered, for 45 minutes.
Strain mixture, reserving juice.
Remove pits from prunes.
Discard pits, cinnamon stick, and lemon slice.
Puree prunes.
If mixture seems too thick, add a bit of the reserved prune juice.
Bring to a boil, reduce heat, and simmer, covered, for 45 minutes.
Strain mixture, reserving juice.
Remove pits from prunes.
Discard pits, cinnamon stick, and lemon slice.
Puree prunes.
If mixture seems too thick, add a bit of the reserved prune juice.
