Prune Filled Omelette Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| 4 dried medium prunes | ||
| Egg | 1 Medium, beaten | |
| Vanilla extract | 1/2 Teaspoon | |
Directions
Place prunes in a small saucepan and add enough water to cover.
Bring to a boil, lower heat, and cook until prunes are soft.
Drain and reserve liquid.
Pit prunes; puree in blender container or food processor and set aside.
Combine egg, 1 tablespoon reserved liquid, and vanilla.
Pour mixture into a preheated nonstick skillet or omelet pan.
Cook until bottom is brown.
Top with prune puree and fold omelet in half.
Serve at once on a heated serving plate.
Bring to a boil, lower heat, and cook until prunes are soft.
Drain and reserve liquid.
Pit prunes; puree in blender container or food processor and set aside.
Combine egg, 1 tablespoon reserved liquid, and vanilla.
Pour mixture into a preheated nonstick skillet or omelet pan.
Cook until bottom is brown.
Top with prune puree and fold omelet in half.
Serve at once on a heated serving plate.
Chef
