Prune Crumble Pudding Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodDish
VegetarianInterest Group

Ingredients

 Butter pastry1 1⁄2 Cup (24 tbs) (For 9-Inch One-Crust Pie)
 Lemon1 , juiced
 Liquid from prunes1⁄4 Cup (4 tbs)
 All purpose flour6 Tablespoon
 Firmly packed dark brown sugar1⁄4 Cup (4 tbs)
 Shortening2 Tablespoon
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 193 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.9 g9.6%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 485.7 mg20.2%

Total Carbohydrates 30 g10%

Dietary Fiber 1.3 g5.2%

Sugars 11.3 g

Protein 2 g5%

Vitamin A 0.1% Vitamin C 18.6%

Calcium 1.3% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Put prunes in greased 1-quart shallow baking dish.
Add lemon juice and prune liquid.
Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes.
Bake in preheated moderate oven (375°F.) for about 20 minutes.
Serve warm with milk.
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