Prune Cottage Pudding With Orange Sauce Recipe
Ingredients
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Grated rind of 1 orange | ||
| Cake flour | 1 Cup (16 tbs), sifted | |
| 1/2 teaspoon each of baking soda and baking powder | ||
| Salt | 1/4 Teaspoon | |
| Buttermilk | 1/3 Cup (16 tbs) | |
| 1 cup chopped pitted cooked prunes | ||
| Orange Sauce | ||
Directions
Cream shortening.
Add sugar gradually, beating until light and fluffy.
Add egg and orange rind and beat thoroughly.
Add sifted dry ingredients alternately with buttermilk, beating until smooth.
Fold in prunes.
Pour batter into greased medium-size muffin tins.
Bake in preheated moderate oven (350°F.) for about 40 minutes.
Turn out on rack.
Serve hot with Orange Sauce.
Add sugar gradually, beating until light and fluffy.
Add egg and orange rind and beat thoroughly.
Add sifted dry ingredients alternately with buttermilk, beating until smooth.
Fold in prunes.
Pour batter into greased medium-size muffin tins.
Bake in preheated moderate oven (350°F.) for about 40 minutes.
Turn out on rack.
Serve hot with Orange Sauce.
Chef
