Prune Cake Recipe
Ingredients
| Egg whites | 2 | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Buttermilk | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| 1 cup unbleached white flour | ||
| Whole wheat pastry flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| 1 cup chopped pitted prunes | ||
Directions
Beat well egg whites, oil, buttermilk, vanilla and brown sugar.
Stir in flours, baking soda and spices.
Fold in prunes.
Pour into a 7"x 11" lightly greased pan.
Bake at 350° for 22 minutes.
Let cake cool for 5 minutes.
Pierce cake at one inch intervals with toothpick and pour glaze over.
Cool before serving.
Stir in flours, baking soda and spices.
Fold in prunes.
Pour into a 7"x 11" lightly greased pan.
Bake at 350° for 22 minutes.
Let cake cool for 5 minutes.
Pierce cake at one inch intervals with toothpick and pour glaze over.
Cool before serving.
Chef
