Easy Prune Cake Recipe
Ingredients
| Oil | 1 Cup (16 tbs) | |
| 2 heaping cups sugar | ||
| Cinnamon | 2 Teaspoon | |
| Allspice | 2 Teaspoon | |
| Nutmeg | 2 Teaspoon | |
| Cloves | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Vanilla | 3 1/2 Teaspoon | |
| Eggs | 3 | |
| Buttermilk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs), sifted | |
| Soda | 1 Teaspoon | |
| 1 cup prunes, cooked, sweetened and drained | ||
| L 1/4 cups pecans, chopped | ||
Directions
Combine oil, sugar, spices, salt and vanilla in large bowl of electric mixer.
After mixing well, alternately add eggs, buttermilk and flour sifted with soda.
Beat 2 1/2 minutes at medium speed.
Mash prunes with fork or potato masher.
Add prunes and pecans to batter.
Bake in a greased tube or bundt pan at 350° for 1 hour, or in 2 greased loaf pans at 350° for 50 minutes.
This is a moist cake and will keep a long time if kept cool.
After mixing well, alternately add eggs, buttermilk and flour sifted with soda.
Beat 2 1/2 minutes at medium speed.
Mash prunes with fork or potato masher.
Add prunes and pecans to batter.
Bake in a greased tube or bundt pan at 350° for 1 hour, or in 2 greased loaf pans at 350° for 50 minutes.
This is a moist cake and will keep a long time if kept cool.
Chef
