Easy Prune Butter Recipe
Ingredients
| Prunes | 8 Ounce, pitted | |
| 6 tablespoons water or fruit juice | ||
Directions
1. Place both ingredients in a food processor, and process at high speed until the mixture is a smooth paste. (Note that this mixture is too thick to be made in a blender.)
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Chef
