Prune Butter Recipe
Are you looking for a prune butter recipe that will tickle your taste buds? If you always go for low fat dishes, then you should definitely try prune butter. There is not a single month when I don't serve this yummy side dish! Stock up on plenty of bags of fruits as you will want to make this prune butter time and again. Believe me, just try this prune butter once, you'll love it.
Ingredients
8 ounces pitted prunes (about 1 1/3 cups)
6 tablespoons water or fruit juice
Directions
1. Place both ingredients in a food processor, and process at high speed until the mixture is a smooth paste. (Note that this mixture is too thick to be made in a blender.)
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
