Easy Prune Butter Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Healthy

Ingredients

 Prunes8 Ounce, pitted
 6 tablespoons water or fruit juice

Directions

1. Place both ingredients in a food processor, and process at high speed until the mixture is a smooth paste. (Note that this mixture is too thick to be made in a blender.)
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
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