Prune Bread Pudding Recipe

Bread Pudding
submitted by aggregator at




 Pitted prunes1⁄4 Cup (4 tbs)
 Milk1 1⁄4 Cup (20 tbs)
 Sugar4 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 452

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 689.1 mg

Sodium 1564.6 mg65.2%

Total Carbohydrates 98 g32.6%

Dietary Fiber 4.9 g19.6%

Sugars 61.6 g

Protein 42 g83.5%

Vitamin A 36.1% Vitamin C 2.1%

Calcium 52.4% Iron 17.5%

*Based on a 2000 Calorie diet


1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside.
2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants and prunes. Pour mixture evenly into prepared custard cups.
3. Set custard cups in 12" by 9" baking pan. Fill baking pan with enough hot water to come halfway up sides of custard cups. Bake 40 to 50 minutes until knife inserted in center of custard comes out clean.