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Prune Bread Recipe
|Dried prunes||1 Cup (16 tbs), uncooked|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking powder||4 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Granulated sugar||2 Tablespoon|
|Grated orange rind||2 Tablespoon|
|Eggs||2 , beaten|
|Bottled milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2747 Calories from Fat 723
% Daily Value*
Total Fat 82 g125.6%
Saturated Fat 23 g115.2%
Trans Fat 7.9 g
Cholesterol 445.6 mg
Sodium 5414.1 mg225.6%
Total Carbohydrates 452 g150.8%
Dietary Fiber 25.7 g102.8%
Sugars 110 g
Protein 63 g125.7%
Vitamin A 44% Vitamin C 69.7%
Calcium 196.3% Iron 130.4%
*Based on a 2000 Calorie diet
If prunes are very dry, boil 5 min.
Remove pits and put prunes through food chopper, using medium blade. Sift together flour, baking powder, baking soda, salt, and sugar.
Cut in shortening with two knives or a pastry blender until of the consistency of coarse corn meal.
Add prunes and orange rind and stir well.
Combine eggs and milk, and add to dry ingredients; mix well.
Pour into greased or oiled loaf pan about 10" x 5" x 3" and bake in a moderate oven of 350°F for 1 hr., or until done.