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Prune Bread Recipe
|Boiling water||2 Cup (32 tbs)|
|Dried prunes||2 Cup (32 tbs), pitted and coarsely chopped|
|Melted butter||2 Tablespoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5622 Calories from Fat 1750
% Daily Value*
Total Fat 196 g302.1%
Saturated Fat 30.7 g153.7%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 5578 mg232.4%
Total Carbohydrates 883 g294.2%
Dietary Fiber 63.6 g254.5%
Sugars 384.8 g
Protein 108 g216.2%
Vitamin A 74.2% Vitamin C 3.5%
Calcium 118.3% Iron 205.5%
*Based on a 2000 Calorie diet
In another bowl, cream butter, sugar, and egg thoroughly; stir in vanilla.
Sift flour, measure, and sift again with baking powder and salt.
Add to butter mixture alternately with water from prunes.
Stir in prunes and nuts.
Spoon into two 9 by 5-inch greased loaf pans.
Bake in a 300° oven for 1 hour, or until the bread is golden brown.