Prune Bread Recipe
Ingredients
| Boiling water | 2 Cup (16 tbs) | |
| 2 cups dried prunes, pitted and coarsely chopped | ||
| Soda | 2 Teaspoon | |
| Melted butter | 2 Tablespoon | |
| 1 1/4, cups sugar | ||
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Pour boiling water over chopped, uncooked prunes; add soda, and allow to stand.
In another bowl, cream butter, sugar, and egg thoroughly; stir in vanilla.
Sift flour, measure, and sift again with baking powder and salt.
Add to butter mixture alternately with water from prunes.
Stir in prunes and nuts.
Spoon into two 9 by 5-inch greased loaf pans.
Bake in a 300° oven for 1 hour, or until the bread is golden brown.
In another bowl, cream butter, sugar, and egg thoroughly; stir in vanilla.
Sift flour, measure, and sift again with baking powder and salt.
Add to butter mixture alternately with water from prunes.
Stir in prunes and nuts.
Spoon into two 9 by 5-inch greased loaf pans.
Bake in a 300° oven for 1 hour, or until the bread is golden brown.
Chef
