Prune Banana Bread Recipe
Ingredients
| Margarine | 1/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 1/2 cup egg substitute or 4 egg whites | ||
| Bananas | 1 Cup (16 tbs), mashed | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Oat bran | 1/3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| 1/2 cup chopped, pitted prunes | ||
Directions
GETTING READY
1.Preheat the oven to 350 F.
2.Oil a 9 x 5 inch loaf pan and keep aside.
MAKING
3.Blend margarine and sugar in a mixer.
4.Add egg substitute or egg white and mashed bananas into it.
5.Slowly put flour, oat bran and baking soda and stir.
6.Add vanilla extract and prunes and mix.
7.Transfer the batter into the loaf pan and bake for 1 hour.
8.Check for doneness by inserting a wooden pick.
9.Allow the bread to settle at room temperature for 10 minutes.
10.Slice once it cools.
SERVING
11.Serve with tes/ coffee/ whipped cream.
1.Preheat the oven to 350 F.
2.Oil a 9 x 5 inch loaf pan and keep aside.
MAKING
3.Blend margarine and sugar in a mixer.
4.Add egg substitute or egg white and mashed bananas into it.
5.Slowly put flour, oat bran and baking soda and stir.
6.Add vanilla extract and prunes and mix.
7.Transfer the batter into the loaf pan and bake for 1 hour.
8.Check for doneness by inserting a wooden pick.
9.Allow the bread to settle at room temperature for 10 minutes.
10.Slice once it cools.
SERVING
11.Serve with tes/ coffee/ whipped cream.
Chef
