Prune, Apple and Cinnamon Smoothie Recipe
Ingredients
| 65 g (2 1/2 oz) ready-to-eat prunes | ||
| Pinch of ground cinnamon | ||
| Apple Juice | 350 Milliliter | |
| Greek yogurt | 3 Tablespoon | |
Directions
Roughly chop the prunes and place with the cinnamon in a large bowl.
Pour over the apple juice, cover and allow to stand overnight.
Place the prune and apple juice mixture with the yogurt in a blender and process until smooth.
Pour into a glass, add ice cubes and sprinkle with cinnamon, if liked.
Pour over the apple juice, cover and allow to stand overnight.
Place the prune and apple juice mixture with the yogurt in a blender and process until smooth.
Pour into a glass, add ice cubes and sprinkle with cinnamon, if liked.
Chef
