Prune and Yogurt Whip Recipe
Summary
Preparation Time2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| 1 x 225 g (8 oz) can prunes, drained and stoned | ||
| 1 x 150 g (5 oz) carton plain unsweetened yogurt | ||
| Brandy | 1 Teaspoon | |
| Egg white | 1 | |
| Toasted almonds | 1 Teaspoon, flaked (To decorate:) | |
Directions
MAKING
1) Dice the prunes into small pieces, blend well with the yogurt and brandy(optional).
2) Stiffly whisk the egg white, fold into the yogurt mixture.
SERVING
3) Pour into at all stemmed glass, garnish with the flaked almonds and serve immediately.
1) Dice the prunes into small pieces, blend well with the yogurt and brandy(optional).
2) Stiffly whisk the egg white, fold into the yogurt mixture.
SERVING
3) Pour into at all stemmed glass, garnish with the flaked almonds and serve immediately.
Chef
