Prune And Orange Tea Loaf Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 20 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Sugar | 150 Gram | |
| Milk | 250 Milliliter | |
| Prunes | 150 Gram | |
| Thick-cut marmalade - 200 g (8 oz) | ||
| Self-rising flour - 300 g (12 oz) | ||
| Coriander | 5 Milliliter | |
Directions
GETTING READY
1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base.
2) Preheat the oven to (180°C, 350°F/Gas 4).
MAKING
3) In a saucepan with milk, dissolve the sugar over heat.
4) Remove from heat and add the halved prunes and marmalade.
5) Place aside to cool.
6) Separately sift together flour and spice.
7) Add this mixture to the pan.
8) Distribute the mixture between the tins.
9) Place inside oven to bake in the centre of the oven for 3/4-1 hour.
SERVING
10) Slice and butter the top, to serve.
TIPS
To freeze, wrap in foil, label, chill and store for up to 6 months.
1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base.
2) Preheat the oven to (180°C, 350°F/Gas 4).
MAKING
3) In a saucepan with milk, dissolve the sugar over heat.
4) Remove from heat and add the halved prunes and marmalade.
5) Place aside to cool.
6) Separately sift together flour and spice.
7) Add this mixture to the pan.
8) Distribute the mixture between the tins.
9) Place inside oven to bake in the centre of the oven for 3/4-1 hour.
SERVING
10) Slice and butter the top, to serve.
TIPS
To freeze, wrap in foil, label, chill and store for up to 6 months.
Chef
