Prune And Honey Bread Recipe
Loaded with taste, this prune and honey bread recipe is a plateful of temptation! The prune and honey bread is made with fruits which is easy to procure from any grocery store. This prune and honey bread makes a good side dish for most meals. Trust me! I am saying that you must try this prune and honey bread.
Ingredients
1 1/4 cups milk
1 1/4 cup butter
1/4 cup golden or light corn syrup
3 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 cup finely chopped pitted dates
Grated rind of 1 orange
Directions
Grease and line a large 9 x 5 x 3-inch loaf pan.
Warm the milk with the butter and syrup until the butter has melted.
Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind.
Stir in the liquid to give a rather stiff consistency.
Spoon into the prepared loaf pan and smooth the top.
Bake just above the center of a moderate oven (35D°F) for about 1 hour.
When cooked turn the loaf out onto a cake rack and leave until cold.
Warm the milk with the butter and syrup until the butter has melted.
Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind.
Stir in the liquid to give a rather stiff consistency.
Spoon into the prepared loaf pan and smooth the top.
Bake just above the center of a moderate oven (35D°F) for about 1 hour.
When cooked turn the loaf out onto a cake rack and leave until cold.
