Prune and Cream Cheese Appetizers Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Prunes24 Large
 Cream cheese125 Gram (1/4 Lb)
 Bacon strips250 Gram (1/2 Lb)
 Paprika1 Teaspoon

Nutrition Facts

Serving size

Calories 509 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 62.8 mg20.9%

Sodium 1351 mg56.3%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.2 g8.7%

Sugars 10.3 g

Protein 14 g27.8%

Vitamin A 24.8% Vitamin C 1.7%

Calcium 4.3% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Pit the prunes, cut the bacon into 24 strips and blend cream cheese and paprika together.
Stuff each prune with the cheese mixture and wrap with a strip of bacon.
Thread onto bamboo skewers and cook over medium hot coals for 12-15 minutes, turning often, until bacon is crisp.
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