Prune And Apple Stuffing Recipe
Prune And Apple Stuffing is a delicious side dish recipe. Try this effortlessly prepared mouth watering Prune And Apple Stuffing; you would always love to serve to your loved ones.
Ingredients
1 lb. prunes
3 oz. sugar
2 lb. apples
1 Tbs. water
1 oz. butter or margarine
Directions
Soak the prunes overnight and then remove the stones.
Peel, core, and slice the apples.
Place all the ingredients in a pan and cook very gently for 2-3 hours until the mixture is the consistency of jam.
Stir frequently.
ALTERNATIVE RECIPE.
Use equal quantities of prunes and dried apple rings.
Blanch the prunes by soaking them in boiling water for 5 minutes or by placing them in a moderate oven.
Remove the stones.
Fill the bird three quarters full, allowing room for the fruit to swell.
Peel, core, and slice the apples.
Place all the ingredients in a pan and cook very gently for 2-3 hours until the mixture is the consistency of jam.
Stir frequently.
ALTERNATIVE RECIPE.
Use equal quantities of prunes and dried apple rings.
Blanch the prunes by soaking them in boiling water for 5 minutes or by placing them in a moderate oven.
Remove the stones.
Fill the bird three quarters full, allowing room for the fruit to swell.
