Provolone Pizza Recipe

Provolone Pizza picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pizza crust mix6 1⁄2 Ounce (1 package)
 Provolone cheese8 Ounce, sliced (1 package)
 Canned mushrooms4 Ounce, sliced, drained (1 package)
 Green pepper1 Large, halved, seeded, and cut into cubes

Nutrition Facts

Serving size

Calories 250 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 26.1 mg

Sodium 450.2 mg18.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.5 g6%

Sugars 0.9 g

Protein 12 g23.8%

Vitamin A 8.9% Vitamin C 40.2%

Calcium 28.9% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at (425°).

MAKING
2. Prepare crust from pizza mix package as per label directions and pat into a 14-inch pizza pan.
3. Spread evenly with sauce and sprinkle with cheese from package.
4. Cut provolone cheese into strips, arrange, spoke fashion, over sauce and arrange mushrooms and green-pepper cubes between.
5. Bake in the preheated oven for about 15 minutes until sauce bubbles and crust is golden.

SERVING
6. Cut in wedges and serve hot.
Image Courtesy : http://www.flickr.com/photos/daveynin/2214644719/
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