Provolone Bean Bake Recipe
Ingredients
| Salami | 1/2 pound, diced | |
| Onion | 1 Large, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Tomatoes | 1 Can (10oz), chopped | |
| Basil leaf | 1 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| White beans | 2 Can (10oz), drained | |
| Provolone cheese package | 1 , sliced |
Directions
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large oven proof casserole, fry the salami over medium high heat.
3. When browned, remove using a slotted spoon, onto paper toweling and keep aside.
4. To the drippings in the casserole add the onion and garlic and sauté until soft and lightly browned.
5. Tip in the remaining ingredients except the cheese and simmer for about 10 minutes until it reaches a boil.
6. Cover the casserole with its lid or with aluminum foil and transfer it to the preheated oven.
7. Bake in for almost 30 minutes.
8. Uncover and layer with salami and Provolone cheese
9. Return to oven or under broiler and bake 5 minutes until cheese melts.
SERVING
10. Serve the beans directly from the casserole dish.
1. Preheat the oven to 350°F
MAKING
2. In a large oven proof casserole, fry the salami over medium high heat.
3. When browned, remove using a slotted spoon, onto paper toweling and keep aside.
4. To the drippings in the casserole add the onion and garlic and sauté until soft and lightly browned.
5. Tip in the remaining ingredients except the cheese and simmer for about 10 minutes until it reaches a boil.
6. Cover the casserole with its lid or with aluminum foil and transfer it to the preheated oven.
7. Bake in for almost 30 minutes.
8. Uncover and layer with salami and Provolone cheese
9. Return to oven or under broiler and bake 5 minutes until cheese melts.
SERVING
10. Serve the beans directly from the casserole dish.
Chef
