Provencale Cod Soup Recipe
Provencale Cod Soup is favorite around the globe. The master combination of potatoes, onion, leek, tomato, crushed garlic cloves, garni strip orange zest, fillet, and fish, with dash of salt, pepper gives Provecale cod soup a divine taste.
Summary
HealthyHigh Protein
Ingredients
| Potatoes | 13/4 Pound, finley diced | |
| Onion | 1 Large, sliced | |
| 1 trimmed, finely chopped leek | ||
| Chopped tomato | 1 Large | |
| Oil | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 11/2 quarts hot water bouquet garni strip orange zest | ||
| Saffron | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| White fish fillet | 1 Pound | |
| 4 thick slices of bread | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
Put the potatoes, onion, leek and tomato in a large casserole.
Add the oil and garlic and heat onhigh for 10-12 minutes.
Add the water, bouquet garni, zest of orange, saffron and seasoning.
Chop the fish into pieces and stir into the liquid.
Heat onhigh for a further 8-10 minutes.
Add the oil and garlic and heat onhigh for 10-12 minutes.
Add the water, bouquet garni, zest of orange, saffron and seasoning.
Chop the fish into pieces and stir into the liquid.
Heat onhigh for a further 8-10 minutes.
Chef
