Provencal Fish Stew With Rouille Recipe
This Provencal Fish Stew With Rouille recipe is good enough to surprise your family in a pleasant way. The Provencal Fish Stew With Rouille is made with Fish which is easy to procure from any grocery store. It is one of the most popular Appetizer to be served at the French table. Don't rob yourself of the pleasure of having Provencal Fish Stew With Rouille. Go and prepare it immediately.
Ingredients
2 teaspoons olive oil
1 Spanish onion, chopped
2 stalks celery, diced
1/2 fennel bulb, diced
4 cloves garlic, finely chopped or pressed
1/4 teaspoon crushed red pepper flakes
2 teaspoons dried thyme
1 bay leaf
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 28-ounce can whole tomatoes, chopped, including liquid
4 cups fish stock
1 cup white wine
3/4 cup orzo 1/2 pound cod, cut into 1-inch or bite-size cubes
1/2 pound halibut, cut into 1-inch or bite-size cubes
Directions
1. Heat a medium-sized skillet or pot over a medium flame and add olive oil. When the oil is hot, add the onion, celery, and fennel. Stir occasionally until the onion is golden, about 10 minutes.
2. Mix in the garlic, herbs, and spices, and cook for 5 minutes. Add the tomatoes, fish stock, and wine. Stir, then cook over medium-low heat for 20-25 minutes
3. Increase heat to high and bring the mixture to a boil. Add the orzo and stir. Reduce the heat to medium and cook for about 5 minutes.
4. Reduce heat to low, add cod and halibut, and cook until the fish is done, about 7-10 minutes.
2. Mix in the garlic, herbs, and spices, and cook for 5 minutes. Add the tomatoes, fish stock, and wine. Stir, then cook over medium-low heat for 20-25 minutes
3. Increase heat to high and bring the mixture to a boil. Add the orzo and stir. Reduce the heat to medium and cook for about 5 minutes.
4. Reduce heat to low, add cod and halibut, and cook until the fish is done, about 7-10 minutes.
