Nutritious Protein Pancake Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Egg whites1⁄4 Cup (4 tbs)
 Vanilla whey protein powder1 Tablespoon (Organic Brown Rice Protein Or Whey)
 Vanilla almond milk/Skim milk2 Tablespoon
 Cinnamon1 Teaspoon
 Ground flaxseed1 Tablespoon
 Fresh blueberries/Frozen blueberries1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 194 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0.68 mg0.23%

Sodium 421 mg17.5%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.6 g10.2%

Sugars 9.9 g

Protein 26 g51%

Vitamin A 1.2% Vitamin C 9.5%

Calcium 9.3% Iron 2%

*Based on a 2000 Calorie diet

Directions

Pour into a pan that has been sprayed with olive oil cooking spray- heat on medium. Cook one side until you see the little bubbles… just like cooking any pancake! Flip over (careful!) and cook on the other size until the middle is done (peek inside with a fork).

Top with two sliced strawberries and optional powdered stevia. ENJOY

Editors Review

Low carb foods are beneficial when on a weight loss program. Here is a recipe to make protein pancake with eggs and many common flavors. Ideal for energizing the day!
Quantcast