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Prosciutto Roll Ups Recipe
|Frozen puff pastry||1 (Thawed)|
|Sweet mustard||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Sliced prosciutto||1⁄4 Pound|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 1887 Calories from Fat 1099
% Daily Value*
Total Fat 121 g186%
Saturated Fat 35.4 g177.1%
Trans Fat 0 g
Cholesterol 312.8 mg
Sodium 3538.6 mg147.4%
Total Carbohydrates 119 g39.6%
Dietary Fiber 3.7 g14.7%
Sugars 9.3 g
Protein 73 g146%
Vitamin A 7.7% Vitamin C
Calcium 39.7% Iron 41.5%
*Based on a 2000 Calorie diet
Spread with half of the mustard, leaving 1/2 inch (1 cm) border.
Sprinkle with half of the cheese; arrange half of the prosciutto in single layer over cheese.
Brush border with water.
Starting at short end, roll up jelly roll style just to center of rectangle.
Roll up other end to meet in center; turn over.
Using serrated knife, trim ends; cut into 1/2 inch (1 cm) thick slices.
Place on parchment paper lined baking sheets; press lightly.
Repeat with remaining ingredients.
Cover and refrigerate for 1 hour. (Roll ups can be prepared to this point and refrigerated for up to 1 day.)
Brush egg over Roll ups.
Bake in 400Â°F(200Â°C) oven for 15 to 18 minutes or until puffed and lightly golden.