Prosciutto Tied Asparagus Recipe
Ingredients
| Prosciutto | 3 Ounce | |
| Thin asparagus | 1 Pound | |
| Extra virgin olive oil | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 146 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 15.2 mg5.1%
Sodium 496.2 mg20.7%
Total Carbohydrates 5 g1.5%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 8 g15.6%
Vitamin A 17.2% Vitamin C 11.5%
Calcium 2.7% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.
Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
Chef
