Prosciutto Tied Asparagus Recipe
Ingredients
1 package (3-ounce) prosciutto, Columbus®
1 pound thin asparagus, ends trimmed
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice, ReaLemon®
Salt and ground black pepper
Directions
1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used and place asparagus bundles on prepared baking sheet.
2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.
Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.
Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.
