Italian Prosciutto And Melon Panini Recipe Video
The Italian prosciutto panini is an easy to cook recipe that can be prepared in nearly no time. Try this breakfast on your won and you'll come to know why I am a big fan of this recipe!!
Summary
Ingredients
Ciabatta bread
Prosciutto
Canalope
Goat cheese
Fresh rucola/arugula
Olive Oil
Directions
Assemble prosciutto, canalope, a little goat cheese and few leaves of rucola/arugula between two slices of ciabatta bread.
Brush both - base as well as top breads with olive oil.
Place in the grill/ griddle for 7-8 minutes.
Note : Pat canalope or tomato dry before using into the sandwich as they tend to leave out water.
You may use tomato slices instead of canalope.
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Brush both - base as well as top breads with olive oil.
Place in the grill/ griddle for 7-8 minutes.
Note : Pat canalope or tomato dry before using into the sandwich as they tend to leave out water.
You may use tomato slices instead of canalope.
Like this video? Then you will love cookingwithcathy . It has tons more videos from Cookingwithcathy.
