Prosciutto And Honeydew Appetizer Recipe
Of all the courses Side Dish happens to be my favorite and Prosciutto And Honeydew Appetizer the recipe that represents it. The famous Italian Prosciutto And Honeydew Appetizer which is served as Side Dish, is sure to please everyone. Was it you or the fragrance of Prosciutto And Honeydew Appetizer that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 honeydew wedges (each 2 inches wide)
2 ounces prosciutto (Italian-style ham), cut into 4 equal slices
2 lemon wedges
Directions
Using sharp knife, cut fruit from rind, leaving wedge of fruit intact.
Leaving wedge on rind, cut pulp in half lengthwise, then crosswise into bite-size pieces.
Using decorative toothpicks secure a lemon wedge, rind down, crosswise across center of each melon wedge.
Tightly roll each slice of prosciutto; secure 2 rolls crosswise across each melon wedge, 1 on each side of lemon wedge.
Cover with plastic wrap and refrigerate until ready to serve.
Leaving wedge on rind, cut pulp in half lengthwise, then crosswise into bite-size pieces.
Using decorative toothpicks secure a lemon wedge, rind down, crosswise across center of each melon wedge.
Tightly roll each slice of prosciutto; secure 2 rolls crosswise across each melon wedge, 1 on each side of lemon wedge.
Cover with plastic wrap and refrigerate until ready to serve.
