Prosciutto Wrapped Olives Recipe
Summary
Ingredients
| 1 -ounce piece Parmigiano-Reggiano or aged Parmesan cheese | ||
| 1 6-ounce can Lindsay large black ripe pitted olives, drained | ||
| Prosciutto | 3 Ounce, thinly sliced | |
| Small frilled wooden picks or colorful cocktail picks | ||
| Red lettuce leaves | 4 | |
Directions
1. Cut cheese into 1/ 4-inch pieces. Stuff 1 piece into each olive.
2. Cut prosciutto into 3-by-1/2-inch strips. Fold each strip lengthwise once to form 3-by-1/4-inch strips.
3. Wrap a strip of prosciutto around each olive and secure with a pick.
4. Arran
2. Cut prosciutto into 3-by-1/2-inch strips. Fold each strip lengthwise once to form 3-by-1/4-inch strips.
3. Wrap a strip of prosciutto around each olive and secure with a pick.
4. Arran
Chef
